| Menu |
| Artichoke & Spinach Dip |
Served with toasted baguette |
$6.95 |
| Cheese Plate |
Grand Cru Gruyere Reserve, Vintage Van Gogh, Brie
Buttermilk Bleu Affinee, Red Spurce 4 Year Cheddar
--Cheeses are subject to change--
|
$10.95 |
| Country Pate |
|
$10.95 |
| Hummus |
Accompanied with multigrain flatbread |
$5.95 |
| Chicken Pesto Pasta |
Over linguini topped with pine nuts & shaved parmesan
|
$10.95 |
| Bruschetta |
Roma tomatoes, garlic, shallots and fresh basil marinated in olive oil
& served on toasted baguette
|
$5.95 |
| Escargot |
Sautéed in garlic herb butter
|
$9.95 |
| Shrimp Risotto |
Lemon herb sauce with a touch of garlic
|
$12.95 |
| Wild Mushroom Risotto |
Portabello and Shitaki mushrooms in olive oil with a creamy garlic sauce |
$8.95 |
| Antipasti Plate |
Genoa Salami, Colosseum prosciutto, green olives, cheese of the day, artichoke hearts, roasted tomatoes, pepperoncini, walnuts and dried apricots |
$12.95 |
| Grilled Steak Kabobs |
Pepper jack, ginger, bell peppers & onions |
$10.95 |
| Five Spice Tuna |
Bedded on seaweed salad with a touch of Wasabi soy glaze |
$13.95 |
